Wednesday, 27 July 2011
This is TJam's rhubarb. She has been told that you are not allowed to pull it in the first year and it was planted last August. It is looking very healthy, as you can see. Our question is, is this the first year, or could we take a couple of sticks to make a delicious crumble? Of course, TJam would also need to get a new oven, but that is a whole nother story (and not very interesting).
Brazil has suggested we just cut a couple of sticks off this year and do the pulling thing next year. Not that we don't trust her, but any other suggestions?