Toast

I always thought that toast tasted nicer at Grandma and Grampy's house (when we stayed over and had breakfast in our home made nylon dressing gowns) because Grandma buttered it and then we had sugar on top.

However, I think it was actually because the toast had stood in the toast rack (remember a toast rack?) and was cold when it was buttered.

If you leave your toast to cool before buttering and jamming/marmalading (have I just invented two new verbs?) it tastes like a completely different breakfast. How is that possible? I have no idea. Leave your answers in the comments section please.

Incidentally, Chips was going to be called Toast but then I changed it to Chips.

Underpants

Today TJam has been wondering about underpants. Specifically why it is that someone might put their underpants on inside out, and then think to themselves, "No, I might be in a road traffic accident the one day my underpants are inside out, I'll change them" and then go right ahead and waste a vital 30 seconds putting them the right way round.

Firstly, underpants are equally clean on both sides when you put them on, and secondly, if you *are* in an accident, you are likely to soil them and in any case they will be cut off you and no one but no one will notice if they are on inside out or not. So my advice humans, is spend your 30 seconds on something else.